In a country as large and diverse as the United States, there are always new gastronomic gems to discover. Ranging from temple canteens to gas station cafes, these restaurants offer exceptional culinary options. Here you can enjoy dishes that highlight the rich diversity and innovative spirit of American cuisine. Any foodie, whether you’re a local looking for a new favorite spot or just passing through, will find something delicious and special in one of these hidden gems.
Twisted Soul Cookhouse and Pours – Atlanta, Georgia
Chef Deborah VanTrece’s Twisted Soul Cookhouse & Pours in Atlanta puts an international twist on soul food classics. Drawing on her experience as a flight attendant, VanTrece incorporates international flavors into traditional Southern dishes.
Why it is unique: Twisted Soul stands out for its innovative approach to soul food, offering familiar comfort dishes with unexpected twists. The restaurant’s warm atmosphere and extensive cocktail menu make it a favorite among locals and visitors alike.
Compère Lapin – New Orleans, Louisiana
Helmed by Top Chef alum Nina Compton, Compère Lapin in New Orleans blends Caribbean flavors with classic New Orleans cuisine. The restaurant’s name, which means “brother rabbit” in French, is inspired by Caribbean folk tales and reflects Compton’s St. Lucian heritage.
Why it is unique: Caribbean and Creole flavours come together in Compère Lapin’s imaginative yet intimate cuisine. The restaurant’s special appeal is enhanced by its inviting ambience and sophisticated cocktail menu.
Al Basha – Paterson, New Jersey
Al-Basha in Paterson, New Jersey, is a Palestinian restaurant that has been serving some of the best Middle Eastern food for over a quarter century. This unassuming spot offers what many consider to be the best hummus in the region, if not the world. The warm, fluffy pitas alone are worth the trip, but the real stars are the mezze platters and grilled meats served on wooden boards.
Why it is unique: Despite its incredible food, Al-Basha is relatively unknown outside of Paterson’s large Arab-American community. However, connoisseurs come for the unparalleled flavors and generous portions.
Sweet Melissa’s – Laramie, Wyoming
Sweet Melissa’s in Laramie, Wyoming, promises “food for homesick vegetarians,” but its appeal goes far beyond that. This cozy eatery serves hearty, flavorful vegetarian comfort food that will win over even the most diehard meat eaters.
Why it is unique: In a state known for its meat-heavy cuisine, Sweet Melissa’s stands out for its offering of delicious, satisfying vegetarian fare. Its ability to satisfy both vegetarians and meat-eaters alike, coupled with its warm, inviting atmosphere, makes it a true insider tip.
Virtue Restaurant and Bar – Chicago, Illinois
Located in Chicago’s Hyde Park neighborhood, Virtue Restaurant and Bar is Chef Erick Williams’ love letter to Southern American cuisine. The restaurant focuses on hearty, soulful dishes that celebrate the culinary traditions of the American South.
Why it is unique: Virtue is distinguished by its sophisticated take on Southern classics, using quality ingredients and expert techniques to elevate familiar dishes. The restaurant’s commitment to serving its neighborhood and providing excellent service elevates the entire dining experience.
Odd Duck – Milwaukee, Wisconsin
Odd Duck has been delighting Milwaukee diners for over a decade with its ever-changing, internationally inspired small plates menu. This eatery effortlessly blends international flavors with Midwestern charm. Here you can enjoy dishes like Filipino-style pork belly lechon kwali and Haitian beef short rib joumou.
Why it is unique: Despite being a James Beard Award semifinalist, Odd Duck has retained its relaxed, convivial atmosphere. Its ability to serve as an after-work hangout and a special occasion destination makes it a true local treasure.
Metropolis by Marcus Samuelsson – New York City, New York
At 251 Fulton Street in Lower Manhattan, inside the Perelman Performing Arts Center, you’ll find Metropolis by Marcus Samuelsson. Anchoring the final chapter of the reconstruction of the World Trade Center site, this culinary gem offers an exclusive dining experience that honors New York’s storied culinary heritage while embracing modern cuisine.
Why it is unique: Guests can expect top-class cuisine under the direction of Marcus Samuelsson. Samuelsson is a renowned chef, restaurant owner and cookbook author known for his fresh take on American dishes.
